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BIRICHINO

204 Church St
Santa Cruz, CA
USA
Making low intervention fine wines from cool climes and 19th & early 20th C vines (+ a few Late Disco-era) in Santa Cruz since 2008.

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BIRICHINO

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 Night-time harvest at Bechthold vineyard of Cinsault grapes with a picker hoisting full bin of grapes overhead, his silhoutte backlit by the LED headlamps of his crew.

Bechthold

We love the crisp, aromatic, tangy rosés of Provence [and the lifestyle that affords one the chance to drink them in their native habitat]. So, given the opportunity to work with this head-pruned, non-irrigated, organically farmed cinsault vineyard planted in 1886, as Gustav Eiffel was still putting together his controversial tower in Paris, we started putting together a not so controversial plan for our Provençal inspired Vin Gris. Grapes from one section of the vineyard typically end up in rich, raspberry coulis scented red wines. We take our grapes from a small section which yields more floral, botanical notes of violet, lavender and spice, ideal for crisp, dry rosé. Farmed lovingly by Kevin Phillips, this 136+ year-old cinsault shines in our Vin Gris complemented by George Besson's Grenache and centenarian mourvèdre from ungrafted vines in the sands of the Sacramento River Delta. Since 2012, we have also begun making a small quantity of red cinsault from this venerable vineyard; the viticultural equivalent of having our cake and eating it, too.

Bechthold

We love the crisp, aromatic, tangy rosés of Provence [and the lifestyle that affords one the chance to drink them in their native habitat]. So, given the opportunity to work with this head-pruned, non-irrigated, organically farmed cinsault vineyard planted in 1886, as Gustav Eiffel was still putting together his controversial tower in Paris, we started putting together a not so controversial plan for our Provençal inspired Vin Gris. Grapes from one section of the vineyard typically end up in rich, raspberry coulis scented red wines. We take our grapes from a small section which yields more floral, botanical notes of violet, lavender and spice, ideal for crisp, dry rosé. Farmed lovingly by Kevin Phillips, this 136+ year-old cinsault shines in our Vin Gris complemented by George Besson's Grenache and centenarian mourvèdre from ungrafted vines in the sands of the Sacramento River Delta. Since 2012, we have also begun making a small quantity of red cinsault from this venerable vineyard; the viticultural equivalent of having our cake and eating it, too.

 Night-time harvest at Bechthold vineyard of Cinsault grapes with a picker hoisting full bin of grapes overhead, his silhoutte backlit by the LED headlamps of his crew.

Night-time harvest at Bechthold vineyard of Cinsault grapes with a picker hoisting full bin of grapes overhead, his silhoutte backlit by the LED headlamps of his crew.

 2 pickers in the foreground bent over yellow picking bins illuminated by their own headlamps underneath Cinsault grapevines as they harvest the last grapes, with sunrise coming peeking over the horizon.

2 pickers in the foreground bent over yellow picking bins illuminated by their own headlamps underneath Cinsault grapevines as they harvest the last grapes, with sunrise coming peeking over the horizon.

 A tree-like Cinsault grapevine casting a shadow on sandy soil reaches for  the bright blue sky at the world’s oldest Cinsault vineayrd, Becthold, planted in 1886.

A tree-like Cinsault grapevine casting a shadow on sandy soil reaches for the bright blue sky at the world’s oldest Cinsault vineayrd, Becthold, planted in 1886.

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